Mangonada is a frozen beverage that combines sweet mango with a perfect combination of subtle umami flavors. It is a traditional Mexican dessert and common street food. Below, learn what it consists of, its history, and why it has remained enduringly popular.

Ingredients

In a classic mangonada, frozen mango sorbet is poured into a tall cup and layered with chamoy, a savory condiment made of pickled fruit, lime, and Tajin, which is a lime-flavored chili powder. Frozen mango chunks garnish the top. It marries a variety of flavors — sweet and savory, salty and sour — to create a unique, delicious taste. While some of its elements contain a mild amount of heat, it is by no means spicy. You can either consume mangonada with a spoon or with a straw traditionally coated in tamarind and chili paste.

History

The exact history of mangonadas is unclear, but the beverage originated in Mexico over 20 years ago. It has increased in popularity in the United States in recent years, largely due to a growing interest in Mexican desserts, like frozen fruit popsicles and Mexican fried ice cream. Nonetheless, it is often difficult to find outside of Latinx areas.

Appeal

The reason mangonadas have remained consistently popular is largely due to their distinctness — there is no other Mexican dessert quite like them. They bring together a number of flavor sensations to produce a distinctive treat that excites the taste buds. Mangonadas can be modified as well; one common addition to this desert is the addition of tequila, which transforms the frozen treat into a tasty adult cocktail.

Experience a mangonada for yourself by visiting Antojitos LindaMar. With locations in Mesa and Chandler, AZ, they feature a wide selection of Mexican desserts and treats. From ice cream and shave ice to mangonadas and vitroleros, their carefully crafted sweets are infused with the flavors of Mexico and South America. They take the time to get to know their customers, provide recommendations, and ensure the first bite leaves you wanting more. Call (480) 550-7826 or visit them online to learn about their menu and plan your visit.