It's common to bring a bottle of wine with you when you're invited to someone's home for dinner. However, this task may not be simple if you're not sure how to pair beverages with certain foods. Also, you want to make sure that you're choosing a flavor that everyone will enjoy. Use the following guide for tips on selecting a bottle to bring to a meal.

How to Choose a Wine for a Dinner

1. Match Acidity

Before you select a bottle of wine, you need to know what's on the menu. Ask your host what they're planning to serve, and base your choice around that. Acidic drinks pair best with acidic foods. For example, foods with tomatoes and fish go best with champagne or sauvignon blanc. These wines are also cleansing if you're eating fatty or oily foods, such as pasta dishes. 

2. Spend Reasonably

Wine is a gift, so spend a reasonable amount while remaining within your budget. Before dinner, ask your friends what their preferences are, or choose a bottle from a well-known region. Even if you don't find an expensive option, your hosts and the guests will love a bottle from California or France. 

3. Mix Sweet With Salty

If you're eating turkey or risotto, bring a sweet or semi-sweet wine. A light, delicate red like a pinot noir is an excellent choice. If you think your guests may enjoy a sweeter flavor, opt for riesling. The sweetness will curb the food's saltiness and create the perfect balance. 

If you need a quality wine to bring to dinner, stop by A & C Happy Hour Wine & Spirits in Florissant, MO. Their knowledgeable staff can help you select the right bottle for your palate, budget, and menu. They also carry craft beer and all the liquors you may need for your favorite cocktails. Visit their website to view their selection of drinks, or call (314) 395-7408 to place an order.