Soups are versatile dishes perfect for any occasion, shared between family and friends across every culture. There are many varieties to choose from, each with its own unique texture, aroma, and flavor profile. If you’re craving a warm bowl from your favorite restaurant, you may struggle to pick just one. The guide below highlights a few of the best soups to order.

3 Soups You Need to Try

1. Gumbo

Originally from New Orleans, gumbo is the official state cuisine of Louisiana. The spice level can vary between recipes, but this hearty soup is typically made from a flavored stock thickened with roux.

It usually contains Andouille sausage or shellfish, okra, celery, onions, and rice. The pot is simmered slowly with a homemade spice blend to create rich, mouthwatering flavors.

2. New England Clam Chowder

Further north from Cape Cod comes New England clam chowder. This soup is the ultimate comfort food because it's creamy, filling, and perfect for a rainy day.

Old-fashioned clam chowder uses fresh clams, heavy cream, celery, onion, potatoes, salted pork or bacon, and oyster crackers for garnish. The ingredients create buttery flavors and tender textures that will please your palate.

3. Lobster Bisque

Native to France and often associated with luxury, lobster bisque is the ideal soup to indulge in when you want to treat yourself. Traditional preparation calls for lobster tail, onion, garlic, carrot, celery, tomato paste, butter, and a hint of sherry.

This dish boasts smooth, creamy flavors with a tantalizing touch of sweetness. Louisiana has developed its own must-try Cajun version with a unique and robust blend of spices.

If you're craving one of these delicious soups, head to Gulf Shores Restaurant  & Grill in Creve Coeur and Edwardsville, MO. This eatery has served homemade seafood with a Cajun flare for over 15 years. The restaurant offers a warm, welcoming atmosphere and features live music from local artists. View their menu online, or call (314) 878-3306 to place a takeout order.