Food trucks offer top-notch cuisine on-the-go for an experience that’s both delectable and convenient. Yet, this model of dining is different from enjoying food in a sit-down restaurant, and therefore calls for different customer etiquette. These quick-service vehicles don’t have space to accommodate a large staff, so chefs and cashiers have to move quickly. Here’s how you can make their job easier. 

A Guide to Food Truck Etiquette

1. Have Patience

You’ll often see fairly long queues forming at the windows of the best food trucks during popular times like lunch and dinner. This is a testament to the quality of their food — locals know what they’re about to order is well worth the wait. Since there’s typically only enough space for a single chef, orders take a bit longer to prepare than in a typical eatery. Try to have patience and avoid rudeness towards staff or other customers about the wait.

2. Be Prepared 

One way to pass the time while you’re waiting in line is to review the menu. Even if it’s too far for you to read the menu in detail, you can typically find it on the food truck’s website or social media page. This way, when it’s your turn to order, you’ll know exactly what to ask for. Try to avoid requesting any complicated modifications, as this can cause further delays. Be sure to have your form of payment ready to go, too. 

3. Keep It Clean 

Food trucks don’t have bussing staff to clean the window counter or surrounding area. Typically, staff can only clean up if there are lulls in customer traffic. It’s therefore helpful when customers are extra mindful of keeping the space clean. Be neat when applying condiments, and wipe up any spills you create. In most cases, customers will need to take their food and go eat elsewhere. If there’s seating nearby, however, be sure to leave it as clean as you found it and discard any trash in nearby receptacles. 

Whether you prefer a sit-down meal in a family restaurant or dining on the go from a food truck, turn to Gulf Shores Restaurant & Grill. With restaurant locations in Creve Coeur and St. Peters, MO, as well as Edwardsville, IL, this eatery serves up delicious seafood with a Cajun flare. Find out where to find their food truck online or reserve their truck for your event by calling (314) 878-3306.