The key to any delicious meal comes down to the quality of its ingredients. Yuzu is a one-of-a-kind citrus with rare qualities that can be found in Asian cuisine. A restaurant with dishes that utilize it can provide a special dining experience. Here is a guide to this distinct fruit.

What is Yuzu?

This citrus has unique culinary properties and grows wild in China and Tibet. Around the 8th century, it was introduced to Japan, where farmers used it for cuisine and medicine. Its rind has a strong scent, and its flavor is tart and sour. The pleasant smell is used in fragrances and yuzu baths, which soften the skin and relax the body. 

Yuzu is rare in the United States because it is not imported and is mainly grown in China, Korea, and Japan. The fruit can be expensive to obtain because of its rarity, and the small amounts of juice contained.

How is Yuzu Used in Cuisine?

Restaurant chefs find yuzu to be a useful ingredient because it can maintain its strong flavor even when cooked at high temperatures. Its strong sour taste means the fruit is not often eaten whole. Instead, its juice and zest from the rind are utilized to flavor dishes as seasonings and condiments. Dishes can range from main courses, such as chicken with yuzu cream and shrimp with yuzu pesto, to desserts such as yuzu pie bars. This versatile citrus is not only used in food but can also add a special kick to cocktails and refreshments such as lemonades and seltzers.

If you're searching for a tasty dish with yuzu, visit Leahi Bar & Grill in Honolulu, HI. With a great selection of food and drinks, they offer a local escape for neighbors and tourists alike. As the only locally owned and operated restaurant in Waikiki, it provides a friendly space to enjoy time with friends and affordable delicious meals. Call (808) 762-9025 for any questions, and visit the website to see their menu.