If you love eating fresh fish, you have likely encountered both sushi and sashimi. While some people use these terms interchangeably, there are several unique variations for each style. Here's how these items differ so you can order the perfect meal the next time you are dining out.

Sushi

Preparation

The term sushi does not refer to raw fish. Instead, it refers to the rice that is soaked in vinegar that chefs combine with raw fish, cooked fish, egg, and vegetables. Sushi is commonly eaten in rolls that are wrapped in seaweed, which is referred to as maki. Before serving you the roll, a chef will cut it into individual bites. Nigiri is another type of preparation that entails placing a piece of raw fish atop a rectangular bed of vinegared rice. A small piece of seaweed is sometimes sandwiched between the rice and fish to hold them together. 

Consumption

Both maki and nigiri are usually served with certain ingredients on the side, such as wasabi, soy sauce, and sliced ginger. Wasabi is a spicy green paste that has a taste similar to horseradish. However, due to its intense spiciness, most people take a small amount and mix it with the soy sauce to dilute the heat. The sliced pieces of ginger are used as palate cleansers. Eating a slice before switching to a different roll ensures you get the full flavor of the new dish.

Sashimi

Preparation

Unlike sushi, sashimi is high-quality, thinly sliced fish that is always served raw. It's often made from specific types of seafood, including salmon, yellowtail, tuna, squid, octopus, and shrimp. The quality of the fish used to make sashimi is of the utmost importance, as it must be safe to eat raw. Sashimi-grade fish are caught individually, as opposed to being caught in a net, and are immediately put on ice for preservation.

Consumption

Sashimi can also be served with wasabi, soy sauce, and sliced ginger. However, it does not include vinegared rice, as that would make it nigiri. Many people choose to eat sashimi without accompaniments to enjoy the natural flavor of the fresh fish.

If you are interested in trying delicious sushi and sashimi, visit IZUMI Sushi Bar Seafood in Tucson, AZ. Their authentic Asian cuisine is made fresh each day with high-quality, tasty ingredients. They also have an extensive drink menu and a fun, casual atmosphere, ensuring you are relaxed and comfortable. Visit them online to view their menu, and call (520) 327-2778 to place an order for takeout.