^{Planning the food for a wedding can quickly become an intimidating task. Not only do you have to sort through countless options, but you also have to consider the dining preferences of the guests. Thankfully, you can simplify the process by keeping a few tips in mind. Here’s a closer look at creating a menu that’s appealing to all.}

1. Provide a Few Options

While you may want to include something for everyone, limiting the menu is better for the budget. Select one or two meats, such as beef and chicken, and a couple of crowd-pleasing vegetables to go alongside. Be sure to include a vegetarian main dish as well to provide a healthier alternative for those who have dietary restrictions.

2. Take a Realistic Approach

Step back and think about the demographic that’s going to be in attendance and the type of    'oeuvres they’re likely to enjoy the most. If there’s going to be an open bar, make sure to have carbohydrates available to soak up some of the alcohol.

3. Select Your Favorites

Food allergies are a common concern when planning a menu. However, it shouldn’t govern all of your final decisions. Select some items that appeal to you and that would be fun for your guests, such as an ice cream bar or an omelet station, while also providing treats for those with dietary restrictions. Those with allergies know their limitations and will avoid any food that could cause an issue. 

4. Set the Atmosphere

Formal events traditionally feature a sit-down meal with portioned plates spread around the table. Casual weddings, on the other hand, offer a buffet where guests can help themselves throughout the evening. Matching the food to the setting of the room is the best way to ensure each guest enjoys the celebration.