For Americans, St. Patrick's Day might conjure images of trickster leprechauns after a pot of gold, verdant four-leaf clovers, and a dinner of corned beef with cabbage. Although this meal is widely ordered in the month of March, many people are surprised to find out that this tender, salty beef isn't a traditional Irish dish at all. Here's a guide to the history of this St. Patrick's Day staple. 

The Origins of Corned Beef 

During the Irish Potato Famine that lasted from 1845 to 1852, many Irish immigrants traveled to the New World in search of a new life. On March 17, Irish Americans celebrating the patron St. Patrick would buy beef and cabbage, the cheapest meat and vegetable available at the time, for a celebratory dinner. 

Ironically, in Ireland, beef was reserved for the wealthy or exported to England. Although beef was inexpensive in America, Irish immigrants were thrilled to have access to meat that had been such an exclusive commodity in their homeland. 

New York City was a hub for immigrants from all over the world, influencing some of the most popular dishes today. Irish Americans took note of the methods used to brine or cure meat. The pickling process is how corned beef got its name, detailing the size and shape of the salt crystals used to brine the meat. 

How St. Patrick's Day Is Celebrated in Ireland

St. Patrick's Day is celebrated in diverse ways by Irish people. Some choose to celebrate by eating a traditional Irish breakfast of sausages, bacon, eggs, and black pudding before visiting their favorite local pub, while more religious residents might attend a special mass to honor St. Patrick and his legacy of introducing Christianity to Ireland. 

In Dublin, half a million people will line up to watch the famous St. Patrick's Day parade. After the festivities, the streets are flooded with locals, traditional Irish music, and street performers. A traditional Irish feast may include foods like potatoes, carrots, cabbage, bacon, and soda bread. 

If you're looking to celebrate St. Patrick's Day in Whitestown, IN, look no further than L.A. Cafe. Their welcoming atmosphere  and wide variety of delicious dishes offer something for everyone, whether you're looking to have a light lunch or a satisfying dinner. Including everything from fresh salads to crab cakes and steaks, their expansive menu will be sure to impress. To learn more about this restaurant, visit them online or call (317) 769-7503.