As one of the most popular flavorings in the world, vanilla appears in a multitude of recipes. If you’re thinking of enhancing your desserts with high-quality vanilla extract or beans, you might need some help using these products properly. The guide below answers some commonly asked questions about vanilla.

What to Know About Vanilla

What are Grade A vanilla beans?

If you are relatively new to using whole vanilla beans, you may not be familiar with the way quality is determined. Bean length, moisture content, and condition tend to be the most important qualifiers. A Grade A or Gourmet Grade bean is usually longer—at least six inches in length. They have high moisture content, to the point where oils are visible and tangible outside the bean. High-quality vanilla beans should be flexible and soft to the touch. Grade B or C beans, on the other hand, may come stiff or cracked. 

How can I use vanilla in cooking or baking?

Using vanilla extract and beans in your dishes yields different results. If you want vanilla to be the dominant flavor, choosing beans will provide the pure, clean taste you’re looking for. This is an excellent choice for ice cream, cakes, whipped cream, donuts, and puddings. Vanilla extract offers a more subtle and aromatic addition. Opt for pure vanilla extract in dishes like cookies, waffles, frosting, and cheesecake.

What’s the best way to store vanilla products?

Grade A vanilla beans don't have as long a shelf life as the brittle beans you might find at the grocery store, so it is essential to store them properly. High-quality beans typically come in a vacuum-sealed package to preserve their freshness. Be sure to keep them in their original packaging until you intend to use them. They should be stored in a cool, dry, and dark place. Never expose them to heat or put them in the fridge. After you open the package, transfer the remaining beans to an airtight container to keep them from drying out.

When storing vanilla extract, kitchen cabinets are usually the ideal location, as long as they are not near a heat source. It should be kept in a dark place at room temperature, somewhere between 60 and 80 °F.

How long does vanilla last?

With appropriate storage, vanilla beans can last in your kitchen for up to two years. Ideally, you should use them within six months to retain the most moisture and flavor. Vanilla extract has an indefinite shelf life, but may begin to lose some of its flavor and aroma after five years.
 

For the highest quality vanilla beans and extract on Oahu, shop from Laie Vanilla Company. This local, family-owned vanilla company uses natural farming practices to bring you the best products possible. Visit their website to check out their full selection of vanilla goods and place an order. Their knowledgeable staff is happy to educate you about the properties and uses of their products, so call (808) 209-3354 if you have any questions.