4 Benefits of Restaurant Grease Recycling
Restaurants rely on grease to help prepare and cook a litany of food items. It is one of the most common staples in professional kitchens that is used daily. Unfortunately, proper disposal may fall by the wayside. This is where grease recycling can extend the life of the popular cooking liquid. Here are several benefits of partnering with a company that offers the service.
How Grease Recycling Helps Restaurant Owners
1. Protects Plumbing
By far, one of the top benefits is preventing costly plumbing clogs. When grease is poured down drains, it cools, solidifies, and stops water from freely flowing. The result is backups that can cause pipes to crack and lead to extensive and inconvenient damage. With professional grease recycling, your restaurant is protected from expensive repairs that can temporarily cease cooking operations.
2. Complies With Local Regulations
In many municipalities, grease and oil must be properly disposed of to help safeguard local sewer systems. If county inspectors discover the liquids are not being transferred to designated containers and transported to recycling and other processing plants, fines could be imposed. Partnering with a grease recycling firm ensures your restaurant remains in compliance and eliminates having to pay costly penalties.
3. Helps Environment
Used cooking grease can be converted into biodiesel. This renewable petroleum is widely used to power vehicles with diesel engines and as a safe heating source in commercial buildings. Grease recycling helps protect the environment by reducing greenhouse gas emissions, which can contribute to damaging the earth's ozone layer. Recycling also protects waterways by keeping them free of harmful toxins that can affect water quality and wildlife habitats.
4. Offers Cost Savings
Using recycled grease can also help save restaurant owners money. Instead of spending funds on multiple containers of the liquid, the costs may be reduced when choosing a recycled alternative. Those savings can be used for other areas of the restaurant's operation, such as employee salaries and other inventory items.
Establishing a grease recycling arrangement is worth doing for restaurant owners. For 70 years, Valley Proteins in Winchester, VA, has provided innovations such as recycling to help commercial businesses save money and time while protecting the environment. The licensed, insured and bonded company provides a comprehensive process that 100% eliminates impurities and debris to produce clean grease that is safe for consumption. They also provide the proper containers to store used oil for pickup. To learn more, visit the website. Call (800) 871-3406 for rate information.