Learning how to use a grill is the key to whipping up delicious barbecue that wows everyone at cookouts. But what does it mean to be a true pit master? Once you’ve mastered the fine art of creating mouthwatering BBQ, you’ll enter a different realm of food preparation. Here’s what you should know about this achievement.

What Is a Pit Master?

Pit masters are essentially experts at preparing barbecue. They’ve learned the nuances and techniques of preparing meat in a pit. There’s no educational process to this fine art, however. It all comes down to practice. 

It takes considerable time to reach the point where you can make smart choices about burning different types of wood, heating meats to specific temperatures, and determining how long to cook the food and yield the texture and taste that you crave.

How Does It Affect Cooking?

True pit masters understand the vital importance of selecting the right wood. Some produce harsh odors that affect the quality and taste of the food, while others are far too potent to complement the meat. They also know that roasting meat nice and slow is essential, which means cooking is also an exercise in patience. 

While fantastic equipment is important, it comes second to the knowledge and skill needed to perfect barbecuing. Becoming a pit master revolves more around operating the smoker or grill well. 

It’s also important to learn established preparation methods that don’t steer too far into trendy fads that may or may not please the crowd. Simplicity is at the root of your success as a pit master, and the time and energy that you put into making your meat, smoke, and seasonings work together will eventually pay off.
 

If you’re craving some delicious barbecue from experienced pit masters, visit Famous Dave’s in La Crosse, WI. The restaurant is known for its mouthwatering ribs and brisket, along with tasty side dishes and desserts that complement your meal perfectly. Visit the website to browse the menu, or call (608) 779-4100 to speak with a staff member.