In a busy kitchen, it’s likely that your cooks go through plenty of restaurant oil on a daily basis. It’s a key component of many dishes, and once preparation is done, there is a significant amount left over. While it may be a natural inclination to dispose of the oil, a much more sensible alternative is to recycle it. Here are three reasons to consider repurposing your restaurant grease.

Why Recycle Restaurant Grease?

1. Avoid Sewer Blockages

Rinsing any type of fat, oil, or grease, known as FOG, down the drain can prove disastrous for your plumbing system. These types of substances harden as they’re rinsed down the drain, leaving behind a significant clog that can eventually stop the flow of water and waste altogether. That can slow down operations considerably, and also leave behind harsh odors. What begins as a small clog can transform into a major sewer blockage that may even force you to shut the restaurant while it’s repaired. You can avoid this situation entirely by salvaging the grease for future use.

2. Benefits the Environment

In a significant way, recycling your restaurant oil can even benefit the planet. The repurposed oil can be used to produce biodiesel, a smart alternative fuel source used to deliver energy to everything from generators to machinery. While it’s made from used oil, it requires very little modification to be put to use. Unlike conventional fuel sources, it can reduce greenhouse gas emissions and promote a cleaner atmosphere.

3. Support the Economy

You can even give the local economy a boost by recycling your restaurant’s oil. It’s the hard-working area employees who produce the biodiesel. It’s also local employees who make good use of the oil, whether they work in manufacturing or machining. They operate the equipment that biodiesel powers. In a very specific way, you’re boosting the local economy and supporting your community’s sustainable efforts. 
 

If you seek a reliable professional for grease recycling, turn to Valley Proteins. Proudly serving clients throughout Winchester, VA, these professionals recycle restaurant oil in the Shenandoah Valley. They’re proud to do their part to benefit the environment while helping you reduce your eatery’s carbon footprint. Visit the website for more information, or call (800) 871-3406 to speak with a representative.