Meats and toppings tend to be the focus of most sandwiches, but the type of bread can have a fundamental impact on taste and texture. Whether you own a cafe or a restaurant, choosing the right artisan breads will help turn satisfied customers into regulars. Here are the top choices to round out your sandwich menu.

Which Breads Make the Best Sandwiches?

1. French Baguette

The classic French baguette is an excellent artisan bread choice for most sandwiches. Crisp on the outer layer but soft on the inside, it’s a sturdy choice that easily soaks in sauces and flavors. Whether you slice it thin and pile on the toppings or leave it thick for a tasty open-faced sandwich or tartine, the versatile baguette gives you multiple menu options.

2. Ciabatta

Ciabatta bread has a pleasantly chewy crust with a light and fluffy texture. While it may seem like an age-old recipe, ciabatta was a fairly recent invention, first created in 1982 in Verona, Italy. 

Baker Arnaldo Cavallari came up with the recipe in response to the rising popularity of the baguette, resulting in a delicious and sturdy bread that rivals its French counterpart. It is especially popular to use in a panini or Cubano.

3. Sourdough

2020 was a popular year for sourdough starters. Although many people have trouble getting their starter just right, a good sourdough loaf is ideal for sandwiches. It manages a great balance of crunchy crust, a soft and chewy center, and a lightly tangy taste. From savory grilled cheese to chocolatey dessert sandwiches, this artisan bread will find a place on any menu.

4. Multigrain

If your customers are looking for healthy options, multigrain bread will find an audience in no time. It's rich in protein, fiber, and B vitamins and is also less processed than white bread while containing higher-quality carbohydrates. On sandwiches, this earthy textured bread provides natural, tasty flavors that pair well with leafy greens, tofu, bean sprouts, peanut butter, and eggs.

5. Italian

Italian bread offers a thin, crispy crust and a soft center that soaks in oils and other dressings nicely. The loaf itself is flat, dense, and typically made with milk or olive oil. This bread is perfect for spicy deli meats like salami, pepperoni, and prosciutto. 

If you’re a small business owner looking to elevate your sandwich menu with artisan breads, turn to EuroPan of Hialeah, FL. Since 1999, this wholesale bakery has provided delicious loaf breads and pastries to restaurants, cafes, and other businesses in Miami and Fort Lauderdale. Their knowledgeable team is happy to help you find the right products for your store, whether you need organic, kosher, or gluten-free bread options. Take a look at their full catalog online or connect with them on LinkedIn for updates. To place an order, call (305) 392-5555.